Amount of 22:1 c saturated fatty acid in Frankfurter, chicken

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, chicken there is 0.118 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Frankfurter, chicken.

Mustard, prepared, yellow 1.056 g 1.06%
Fish, salmon, sockeye, raw 0.314 g 0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides 0.141 g 0.14%
Fish, swordfish, raw 0.126 g 0.13%
Sauce, horseradish 0.121 g 0.12%
Frankfurter, chicken 0.118 g 0.12%
Peanut butter with omega-3, creamy 0.109 g 0.11%
Kielbasa, fully cooked, unheated 0.093 g 0.09%
Bologna, meat and poultry 0.089 g 0.09%
Bologna, beef 0.087 g 0.09%
Kielbasa, fully cooked, grilled 0.08 g 0.08%
Fish, salmon, sockeye, canned, drained solids 0.07 g 0.07%
Salmon, sockeye, canned, total can contents 0.069 g 0.07%
Kielbasa, fully cooked, pan-fried 0.066 g 0.07%
Salad dressing, coleslaw 0.063 g 0.06%
Frankfurter, beef, unheated 0.055 g 0.06%
Fish, salmon, pink, canned, drained solids 0.054 g 0.05%
Salmon, sockeye, canned, drained solids, without skin and bones 0.054 g 0.05%
Peanuts, all types, dry-roasted, with salt 0.054 g 0.05%
Peanuts, all types, dry-roasted, without salt 0.054 g 0.05%
Frankfurter, chicken

Frankfurter, chicken is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, chicken are listed below.

Water 62.5 g 62.5%
Energy (calorie) 223 kcal
Energy (joule) 933 kJ
Protein 15.51 g 15.51%
Total lipid (fat) 16.19 g 16.19%
Ash 3.06 g 3.06%
Carbohydrate, by difference 2.74 g 2.74%
Fiber, total dietary 0 g
Sugars, total 2.98 g 2.98%
Calcium, Ca 74 mg 0.07%
Iron, Fe 1.17 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 162 mg 0.16%
Potassium, K 202 mg 0.20%
Sodium, Na 1027 mg 1.03%
Zinc, Zn 1.11 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.059 mg
Selenium, Se 23 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Frankfurter, chicken